Mount & Sea Dried Abalone Preparation Guide Purpose: Rehydrate and cook dried abalone to achieve optimal texture, flavour, and consistency. Suitable for both novice and experienced cooks. 1. Rehydration & Cleaning Rinse the dried abalone gently under cool running water. Soak in clean, cold water for 24–48 hours, changing the water every 12 hours. This softens the abalone gradually. For larger abalone (10 pcs/kg), soaking may require longer; smaller sizes (40 pcs/kg) generally soften faster. Scrape lightly to remove any residual grit or surface impurities after soaking. Note: Do not...
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