What's inside
Dried Abalone
Selected for consistent quality, a full shape, and a firmer texture that holds up under cooking. A centrepiece ingredient for tables large and small.
Fish Maw
Selected for high expansion rate, clean appearance, and uniform sizing. Fish maw is prized for its gelatinous texture and its ability to absorb the flavours of a long braise.
Hokkaido Dried Scallop
Sourced from Hokkaido, Japan — the recognised benchmark for dried scallop globally. Deep umami, natural sweetness, with an amazing golden colouration.
Sea Cucumber
Selected for consistent grade, high expansion rate, and clean finish. Sea cucumber has anchored celebratory Chinese cooking for centuries.
Full weights and piece counts by grade are listed in the product specifications below.